Located in the heart of London’s stylish shopping hub, Burger and Lobster in Harvey Nichols is a culinary gem that combines indulgent flavors with an upscale atmosphere. While many patrons enjoy its signature offerings—succulent lobsters and juicy burgers—there’s much more to this restaurant than meets the eye. Whether you’re a regular or a first-time visitor, these lesser-known facts might just change the way you view your next dining experience. Let’s dive into the ten things you didn’t know about Burger and Lobster in Harvey Nichols.
The First UK Restaurant to Marry Simplicity with Luxury
Burger and Lobster started with a simple yet bold concept: focus on just three core items—burgers, lobsters, and lobster rolls. But what sets the Harvey Nichols branch apart is how it blends this simplicity with a luxurious dining setting. The restaurant’s clean design, high ceilings, and panoramic views offer a refined backdrop to a very straightforward menu.
Lobsters Are Flown in Fresh from Nova Scotia
One thing that elevates the quality at Burger and Lobster is their commitment to fresh seafood. The lobsters are not just any lobsters—they’re wild-caught and flown in from the icy waters of Nova Scotia. This ensures that every bite remains juicy, tender, and packed with authentic maritime flavor.
A Secret Menu Item Exists—If You Know Who to Ask
Regulars of Burger and Lobster in Harvey Nichols often whisper about an “off-the-menu” item that only a few lucky diners get to try. While the official menu sticks to its core offerings, insiders can sometimes request seasonal lobster mac and cheese or a gourmet truffle burger—items that elevate the already indulgent menu to another level.
It’s One of the Few Locations to Offer Table-Side Lobster Cracking
To make your experience even more memorable, Burger and Lobster in Harvey Nichols offers table-side lobster cracking. Staff trained in seafood etiquette will expertly crack your lobster for you, ensuring you enjoy every bite without the hassle. It’s a small touch that adds to the restaurant’s premium experience.
The Bar Features Lobster-Infused Cocktails
Ever tried a lobster cocktail that isn’t just a starter? The Harvey Nichols location of Burger and Lobster features a few creative drinks that push boundaries. One standout is the “Lobstar Martini,” a savory cocktail made with lobster bisque reduction and premium vodka—something you won’t find at any ordinary bar.
A Partnership with Local Farmers Keeps the Beef Premium
While the lobster often takes center stage, the burgers at Burger and Lobster are equally special. Their beef comes from a network of local UK farmers committed to ethical and sustainable farming. This collaboration ensures the patties are rich in flavor, incredibly juicy, and always fresh.
The Location Was Once a Champagne Bar
Before becoming the home of Burger and Lobster, the space in Harvey Nichols was known for housing an upscale champagne bar. Traces of that elegant past still echo in the ambiance—the chandeliers, marble counters, and plush seating all hint at a legacy of luxury, now fused with delicious comfort food.
Limited-Edition Dishes Rotate Every Season
If you think you’ve tried everything on the menu, think again. The Harvey Nichols branch of Burger and Lobster frequently introduces limited-time dishes that reflect the flavors of the season. From lobster risotto in the winter to spicy mango-glazed burgers in the summer, there’s always something new to explore.
It’s a Favorite Among Celebrities Shopping at Harvey Nichols
Given its prime location, it’s no surprise that Burger and Lobster in Harvey Nichols attracts a steady stream of celebrity diners. From actors to fashion influencers, many are drawn to the restaurant’s relaxed elegance and mouth-watering food. Spotting a famous face while enjoying your lobster roll isn’t uncommon here.
You Can Order a Burger with Lobster Toppings—Yes, Really!
Why choose between the two signature items when you can have both? One unique offering at Burger and Lobster is the “B&L Combo Burger”—a decadent tower of beef, cheese, and lobster meat. This over-the-top creation combines land and sea in one unforgettable bite.
Conclusion
Burger and Lobster in Harvey Nichols is much more than a dining spot—it’s a curated experience that blends simplicity with sophistication. From secret menu items and seasonal specialties to lobster-infused cocktails and celebrity sightings, there’s always something new to discover. Whether you’re there for the iconic dishes or to enjoy the upscale ambiance, Burger and Lobster never fails to deliver a memorable meal. Next time you visit, keep these ten hidden gems in mind—you might just enjoy your visit even more.
FAQs
Q1. What are the opening hours at the Harvey Nichols restaurant?
The usual hours are from 12 PM to 10 PM daily, but they may vary during holidays or store-wide events. It’s a good idea to check the official Harvey Nichols website for updates.
Q2. Is there a specific dress code for dining at this location?
Smart casual is generally preferred. The space offers a polished yet relaxed environment, making it suitable for both casual meals and special occasions.
Q3. Can I make a reservation ahead of time?
Yes, reservations can be made online or via phone. Although walk-ins are welcome, booking in advance is recommended, especially during weekends or busy hours.
Q4. Are vegetarian or vegan options available on the menu?
Definitely. While the focus is often on meat and seafood, there are thoughtful vegetarian and vegan selections, including plant-based burgers and fresh salads.
Q5. Is the dining experience suitable for families with children?
Yes, the atmosphere is welcoming for families. Kid-friendly menu options and high chairs are available to make dining with little ones comfortable and enjoyable.
Also read: Domino’s Pizza Lytham St Annes: 10 Shocking Facts That Could Ruin Your Experience.