Nestled within the glamorous Hippodrome Casino in Leicester Square, Heliot London stands as a beacon for food lovers seeking a truly unique dining experience. With a menu curated to astonish, this award-winning restaurant combines premium ingredients with bold culinary creativity. Whether you’re a fan of steakhouse classics or daring flavor fusions, Heliot London offers something for every palate. In this guide, we’ll unveil ten dishes that promise not only to wow your taste buds but also to keep you coming back for more.
24-Carat Gold Tomahawk Steak
A dish that screams opulence, the 24-Carat Gold Tomahawk Steak is the centerpiece of Heliot London’s luxury experience. Coated in edible gold leaf and grilled to juicy perfection, this massive cut offers a tender, smoky flavor that melts in your mouth. Served on a grand platter, it’s both a visual and culinary spectacle. The indulgence and drama make this a must-try for those who believe food is a form of art.
Lobster Mac & Cheese
Taking comfort food to a whole new level, the Lobster Mac & Cheese at Heliot London redefines creamy decadence. Loaded with generous chunks of fresh lobster, the pasta is drenched in a rich truffle cheese sauce and topped with a golden crust. This dish blends indulgence and nostalgia in every bite, creating an irresistible flavor combo. It’s a fine example of how luxury and comfort can harmonize perfectly.
USDA Prime Ribeye
One of the finest cuts of beef available, the USDA Prime Ribeye is grilled to a caramelized crust while maintaining a juicy, tender center. At Heliot London, this steak is served with your choice of sauce and sides, but its deep, beefy flavor is strong enough to stand alone. Seasoned with sea salt and cracked black pepper, the simplicity allows the quality of the meat to shine. It’s a carnivore’s dream that hits all the right notes.
Truffle Wagyu Burger
This burger takes casual dining up a notch with its gourmet ingredients and decadent flair. A thick patty made from richly marbled Wagyu beef is paired with black truffle mayo, melted cheese, and a brioche bun at Heliot London. Every bite is juicy, earthy, and bursting with umami flavor. If you thought burgers couldn’t be fancy, this one will make you think again.
Salt & Pepper Squid
Crispy, golden, and perfectly seasoned, the Salt & Pepper Squid is a crowd favorite at Heliot London. Lightly battered and flash-fried to perfection, these tender rings are served with a zingy chili dipping sauce. The contrast of crunch and chewiness, paired with bold spices, creates a lively dish perfect as a starter or snack. It’s ideal for sharing – if you’re willing to part with any of it.
Pan-Seared Scallops with Cauliflower Purée
Elegant and refined, this dish is a nod to Heliot London’s fine-dining finesse. The scallops are pan-seared to a perfect golden crust while maintaining a buttery interior. Nestled on a silky cauliflower purée and accented with crisp pancetta, the balance of textures is divine. It’s a dish that delights both the eyes and the taste buds, showcasing the chef’s precision and creativity.
Sticky Toffee Pudding
No meal is complete without a sweet finish, and Heliot London delivers with its signature Sticky Toffee Pudding. Served warm with a rich toffee sauce and velvety vanilla ice cream, this dessert is pure indulgence. The sponge is moist and comforting, perfectly absorbing the luxurious sauce. It’s a traditional British classic executed with exceptional flair.
Crispy Duck Salad
For a lighter option packed with flavor, the Crispy Duck Salad is a surprise hit at Heliot London. Tender duck strips are tossed with watercress, spring onions, and hoisin dressing for an Asian-inspired twist. The crisp skin adds a delightful crunch, while the dressing offers a sweet and tangy zing. It’s refreshing yet satisfying, making it perfect as a starter or a light main.
Surf & Turf Skewers
Bringing land and sea together on one stick, these Surf & Turf Skewers feature grilled prawns and tender steak chunks, seasoned to perfection. A fan-favorite at Heliot London, the skewers are served with a bold garlic butter sauce that ties the flavors together. It’s a dish designed for those who refuse to choose between seafood and steak. Every bite bursts with smoky, juicy goodness.
Burrata with Heritage Tomatoes
This vibrant starter combines the creaminess of burrata with the natural sweetness of heritage tomatoes. Drizzled with basil oil and a touch of balsamic reduction, it’s a refreshing dish that highlights simplicity at its best. At Heliot London, the burrata is always fresh, making this appetizer a light yet flavorful choice. It’s proof that sometimes, less really is more.
Conclusion
From golden steaks to perfectly pan-seared scallops, every dish at Heliot London is crafted with flair and attention to detail. This isn’t just a place to eat – it’s a culinary experience that excites the senses and pushes the boundaries of flavor. Whether you’re celebrating a special occasion or simply indulging in something extraordinary, Heliot London is a destination you won’t forget. With an ambiance that’s as impressive as its menu, it’s clear why this restaurant continues to earn its stellar reputation. So go ahead, make a reservation, and get ready to discover your new favorite dish.
FAQs
Q1. Where is the restaurant located?
It is situated inside the Hippodrome Casino at Leicester Square, right in the heart of central London.
Q2. Is the menu suitable for vegetarians?
Yes, the menu includes several vegetarian-friendly options, such as Burrata with Heritage Tomatoes and other seasonal vegetable-based dishes.
Q3. Do I need to book a table in advance?
It’s highly recommended to make a reservation ahead of time, especially during weekends or busy evenings.
Q4. Can I visit without entering the casino area?
Yes, the dining area is accessible without the need to participate in any casino activities.
Q5. Are there any special deals or set menus available?
The restaurant frequently offers seasonal menus and promotions. It’s best to check online or contact them directly for current offers.
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