Nestled in the heart of London’s iconic Hippodrome Casino, Heliot Steak House is more than just a stylish venue—it’s a destination for food lovers. Renowned for serving prime USDA steaks and an eclectic menu that fuses British classics with international flair, the restaurant has earned a cult-like following. Whether you’re a seasoned carnivore or a curious foodie, these ten dishes will explain why Heliot Steak House continues to generate buzz and admiration. Let’s dive into the unforgettable flavors that keep guests coming back.
USDA Prime Ribeye Steak
Arguably the showstopper of the menu, the USDA Prime Ribeye is cooked to perfection and served with a rich garlic butter. At Heliot Steak House, the quality of the meat is unmatched, with marbling that melts in your mouth. It’s no wonder guests often rave about this dish—each bite bursts with smoky, chargrilled flavor. This steak alone is worth booking a table for.
Surf & Turf Deluxe
For those who can’t decide between land or sea, the Surf & Turf Deluxe offers the best of both worlds. This decadent plate pairs a juicy steak with a succulent lobster tail, seasoned and grilled to excellence. Heliot Steak House elevates this classic combo with premium ingredients and a presentation that dazzles. It’s a feast that defines indulgence.
Lobster Mac & Cheese
A gourmet twist on a comfort food favorite, the Lobster Mac & Cheese is pure decadence. Tender chunks of lobster are folded into creamy, cheesy pasta, finished with a crisp breadcrumb topping. At Heliot Steak House, this side dish easily steals the spotlight from mains. It’s rich, satisfying, and unforgettable—exactly what you want from a high-end mac and cheese.
Crispy Duck Salad
For something lighter yet packed with flavor, the Crispy Duck Salad hits all the right notes. The dish features thin slices of duck breast served over a bed of greens, with a tangy hoisin dressing and crispy wontons for texture. It’s one of the most balanced offerings at Heliot Steak House, appealing to those seeking a fusion of freshness and savory richness.
Bone-In Sirloin
This is a steak lover’s dream. The Bone-In Sirloin is served thick and juicy, with a rich flavor that only comes from aging and grilling with precision. Heliot Steak House knows how to treat its meats, and this cut is a testament to their expertise. Served with your choice of sauce, it’s both robust and elegant on the palate.
Truffle Parmesan Fries
A perfect side for any of the main dishes, the Truffle Parmesan Fries are addictive. Crisped to perfection and tossed in aromatic truffle oil, then topped with a dusting of Parmesan cheese, these fries are anything but ordinary. Heliot Steak House has mastered the art of turning even a humble fry into a gourmet experience. They’re ideal for sharing—or not!
Grilled Tiger Prawns
The Grilled Tiger Prawns dish is light, fresh, and packed with bold Mediterranean flavors. Marinated in garlic and herbs, then grilled until slightly charred, the prawns are served with a citrusy dressing that elevates the entire dish. It’s a go-to appetizer at Heliot Steak House, praised for its balance of zest, spice, and simplicity.
Sticky Toffee Pudding
No visit to Heliot Steak House is complete without dessert, and the Sticky Toffee Pudding is a true showstopper. Warm, dense sponge cake soaked in toffee sauce is served with a scoop of vanilla ice cream. It’s a comforting finale that leaves guests swooning and full of sweet memories. The balance of texture and flavor makes it a standout.
Classic Caesar Salad with a Twist
Salads don’t have to be boring, and this one proves it. The Classic Caesar at Heliot Steak House features crispy romaine lettuce, shaved Parmesan, and crunchy croutons, but what sets it apart is the addition of anchovy fillets and soft-boiled quail eggs. It’s elegant and hearty, a starter that impresses both in taste and creativity.
Wagyu Sliders
Bite-sized but big in flavor, the Wagyu Sliders are a gourmet take on your favorite burger. Made from buttery-soft Wagyu beef, topped with caramelized onions and melted cheese, they’re nestled in fluffy buns. Whether ordered as a starter or a sharable snack, Heliot Steak House delivers these mini burgers with maximum impact. They’re small, but they leave a big impression.
Conclusion
When it comes to elevated dining, Heliot Steak House ticks all the boxes—luxurious atmosphere, premium ingredients, and unforgettable dishes. From their signature steaks to creative sides and rich desserts, every item on the menu is crafted with passion and precision. These ten jaw-dropping dishes are just the beginning of what makes Heliot Steak House a culinary gem in London. Whether you’re celebrating a special occasion or simply treating yourself, it’s a gastronomic experience that truly lives up to the hype.
FAQs
Q1. Where is the restaurant located?
The restaurant is situated inside the Hippodrome Casino in London’s Leicester Square, making it easy to reach by public transport and a favorite among both locals and visitors.
Q2. Is there a dress code?
Smart casual attire is encouraged. While jackets are not mandatory, most guests prefer stylish evening wear to complement the upscale atmosphere.
Q3. Should I book a table in advance?
Yes, advance booking is highly recommended, especially on weekends and during holidays, as the restaurant tends to fill up quickly.
Q4. Are vegetarian options available?
Yes, there are vegetarian starters and sides available, even though the main focus of the menu is on steaks and seafood. The staff are happy to accommodate dietary preferences.
Q5. What sets this steakhouse apart from others in London?
Its combination of USDA prime beef, unique dishes, award-winning wine pairings, and a glamorous casino setting makes it stand out among London’s steakhouses.
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